Peets Sumatra Single Origin Dark Roast Ground Coffee Review
Sumatra Overview
What is Sumatra Java?
Sumatra refers to a type of java grown in Indonesia, specifically in the Sunda islands.
When Sumatra is prepared properly, it is just every bit intriguing equally information technology is complex. Sumatra isn't the heaviest bodied coffee out at that place, but information technology usually has at least a medium body. Sumatra unremarkably features relatively low acerbity that oft accompanies darker roasts.
Sumatra Mandheling and Lintong
Two item Sumatran coffees of note are Sumatra Mandheling and Sumatra Lintong.
Java enthusiasts have long held Sumatra Mandheling in high regard every bit a top coffee from Sumatra. Mandheling is primarily grown in Diari, a region near Lake Toba and tends to accept a herbal aroma with notes of licorice and chocolate.
Lintong is also grown in the area of Lake Toba, just additionally in the Lintongnihuta commune and in the Kecamatan. Lintong is grown in direct sunlight, without whatsoever chemicals. The clay soil Lintong is more often than not grown in contributes to an earthy flavor contour and woody and herbal notes are also mutual in Lintong (for instance, cedar and sage -similar in the Sumatra Lintong we sampled from Peach Roasters!)
Mandheling and Lintong: Oft Labeled Equally "Dry Processed" by Sellers, but its Complicated!
For both of these coffees, the fruit is extracted from a bean using a number of unusual approaches, including a twist on traditional wet processing. Farmers remove the peel from java carmine crops immediately after harvesting and then allow the beans to ferment overnight.
For Lintong coffee, the loose fruit pulp gets rinsed off of the beans manually during the solar day. From there, the coffee with parchment skin gets stale out and, afterward, the parchment peel is removed.
In contrast, with Mandheling coffee, the fruit pulp dries on beans in one case removal of skin has commenced (which is the process of partially-washed coffee in Brazil). Most Sumatran java is exported out of Medan, the capital city of Due north Sumatra.
Sumatra: Rich and Low-Toned- But Frequently Inconsistent
The unusual processing methods of Sumatra result in java that varies wildly in quality, only achieves the unique low-toned richness and body characteristic of Sumatra.
Almost all Sumatra enthusiasts love these low-toned characteristics- only have varying individual preferences regarding the specific season notes. For example, earthly Sumatra's absorb the flavor of dirt in one case they are dried on the ground direct. Musty Sumatra's absorb a mildew taste, which some java enthusiasts are partial to.
However, given the inconsistency in quality, nosotros wanted to sample a number of dissimilar Sumatras and assess which we thought were the best. Take a wait beneath to see what nosotros found!
Review Summary
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Peach Java Roasters Sumatra Lintong
Our overall winner was Peach Java Roasters Sumatra Lintong. Equally our overall winner, nosotros wanted to get a bit in-depth almost our experience with it.
The packaging of Peach Coffee'south Sumatra Lintong lists Pineapple, Cedar, and Sage as 3 characteristic notes. While the pineapple notes are more subtle, this java delivers a spicy, earthy aroma in spades- this is truly a cedar and sage frontwards coffee!
When grinding this coffee, nosotros found information technology to be quite dense afterwards weighing. You'll need relatively less book per brew.
When Aeropressed, Peach Java's Sumatra Lintong offered the best representation of Sumatra we tried. The remainder of cedar and sage encompasses the earthy flavors Sumatra typically aims for, but weren't overpowering. This Lintong would be great as an everyday cup!
Nosotros'd highly recommend trying Peach Coffee's Sumatra Lintong, particularly if y'all are trying to understand the characteristic Sumatra flavour profile.
Volcanica Coffee'southward Sumatra Mandheling
Nosotros found Volcanica to be the best Sumatra Mandheling we sampled. It boasts low acidity, full-body, and distinctive notes of spice, brown sugar, and chocolate.
While these coffee beans are somewhat costly, they are medium-roasted consistently and carry Mandheling'due south earthly and distinctive herbal taste. They are certified every bit Rainforest Alliance, shade-grown, and Fair Trade. All-time of all, these coffee beans are volcanic soil-grown at an elevated level of 300 feet. This coffee comes with a 100% satisfaction guarantee for customers from Volcanic. The system promises coffee lovers a compact inventory, and as such, you lot know that beans will be delivered fresh.
Peet'south Sumatra
Like many of Peet'southward Coffees, this dark roast is somewhat of a oversupply pleaser. It is pleasing and balanced with a flavor that is bawdy yet sweet. We could easily see this being an everyday cup.
Our only critique of Peet's would not be of the seasonper se, but that there is a lack of Sumatra-like resonance associated with its sugariness smelling profile.
Overall, Peet's Sumatra is a great tasting coffee and a smashing value amid Sumatran coffee.
Sumatra Whole Bean Java from Starbucks
Starbucks' Sumatra whole bean coffee (dark roast) was a pretty good coffee. Information technology was a reasonably-priced bulk purchase at a lower price bespeak than Peet's. It's taste is both spicy and earthy. Starbucks' Sumatra would exist well tolerated past nigh coffee drinkers that like dark roasts- information technology has very unoffensive depression-toned notes of herbs and spices with a medium-heavy body that comes beyond as smooth. Like Peet'southward, a criticism of Starbucks' Sumatra is that it isn't specially indicative of classic Sumatran flavour.
This roast is quite dark- a bit too nighttime in our stance- and quite oily as a upshot. We'd recommend advisedly watching your extraction time when preparing this java- be conscious of amount of coffee you are using, mash time, and pressure.
If you lot lack a grinder, you can get unopened bags of Starbucks-produced java ground for free at any of their locations.
Java Bean Direct Sumatra Mandheling
The Dark Sumatra Mandheling is an alright choice for whole edible bean java. Though information technology isn't as interesting as Volcanica's Mandheling, Coffee Bean Direct is reasonably priced. A downside is that nosotros only plant it in a relatively heavy size (v pounds). This limits the ability to eat it in its freshest form. An airtight, opaque container and a freezer (as we discussed in our article nigh coffee storage) are musts for buying such a quantity.
This coffee is dark-roasted, with a roast level between French and Italian. Information technology is quite effluvious and smooth with low acidity and is a bit oily. The beans are nut-forward with chocolate flavors, only the flavor isn't very complex or bold. Still, it did come across equally a classic Sumatra. We found this less preferable than Peet's/Starbucks' but more akin to a truthful Sumatra.
Sumatra Mandheling Basis Coffee – Fresh Roasted Coffee past Koffee Kult 32 Oz
From West Sumatra's jungles come the single origin Koffee Kult Sumatra coffee.
This coffee is deep, syrupy, and rich. Although this was an OK tasting coffee, the batch assessed by us was quite stale. Also, the bundle did not contain a roast date and lacked any particular olfactory property. With a toll tag of around $ten a pound, this is an option for those in search of a bargain.
Fresh Roasted Coffee LLC Sumatra Mandheling
Though reasonably priced, we institute this particular medium roast to lack of the distinctive get-go taste of other similar beans. It is minimally bitter and with a bold grapheme, but not especially fresh-tasting. While in that location are some decent season notes, we detected notes of paper-thin/paper, which were a lark.
Be sure to check out our coffee review main list for more Groovy coffees!
Source: https://jayarrcoffee.com/blogs/news/sumatra-coffee-review/
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